Turkey Real Food Adventure

Get up close and personal with Turkey's age-old culinary traditions on this authentic food adventure. From ancient recipes with modern twists to Asian-inspired feasts with European influences, take a tongue-tingling journey beyond the cookbook and discover the secrets behind delicious Turkish dishes. Enjoy a cooking class in the caves of Cappadocia, learn from a celebrated local chef in Selcuk, and explore the impressive ruins of Ephesus. Whether you’re wandering through the passageways of Istanbul’s Grand Bazaar or flying high in a balloon above the fairy chimneys of Goreme, embark on an experience that goes above and beyond what you think you know about Turkish cuisine.The cuisine of Turkey includes a lot of meat and seafood. For vegetarians and vegans we recommend reviewing the itinerary and inclusions to ensure that you will be able to fully participate and enjoy this trip. We also have many other trips to Turkey which can accommodate a range of dietary requirements.This trip includes a 12 hour overnight train trip from Izmir to Konya. Please see Day 6 of the itinerary for details.This trip involves a lot of walking, sometimes on rocky or slippery terrain such as the sites in Goreme. Please bring sturdy walking shoes, but also note that you can sit out the walks if you do not feel up to them.Don’t underestimate the weather at any time of year in Turkey. In the summer months, heat can be extreme. In winter months, some travellers have been surprised at how low the temperatures go. A hat, sunscreen, and clothing that can be layered will serve you well year-round.