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About this tour
Treat your palate to the culinary highlights of the Balkans on this nine-day foodie adventure. Dine on homemade meals and share stories with your hosts in North Macedonia, meet the makers behind famous Njegusi smoked hams in Montenegro and sample the charcuterie of Croatia. Take guided walks in Prizren and Skopje, exploring the cities where Balkan cuisine comes to life, and have ample free time to discover local markets and bazaars. With an expert local guide providing all the restaurant recommendations you could ask for, your Balkans adventure will not leave you hungry! The cuisine of the Balkans includes a lot of meat and seafood. For vegetarians and vegans we recommend reviewing the itinerary and inclusions to ensure that you will be able to fully participate and enjoy this trip. We also have many other trips to the Balkans which can accommodate a range of dietary requirements.Summer temperatures can reach 40C/105F or higher in some areas, so it's important to use sun protection, wear layers to combat the heat and drink plenty of water. Please carefully consider the time of the year you wish to travel and your suitability to that season.This region is very hilly and mountainous and stairs are commonplace. You will have to be able to easily lift your luggage and carry it up and down stairs and inclines, so packing light is recommended. The cobblestone streets become very slippery when wet. Some people may find the region's topography very demanding.