Tour length 9 days•From Mexico City to Santa Maria Huatulco
Food & Culinary
Carbon emission, kg/CO2
(Guests: 1, nights: 1)
Exploreo will offset your calculated CO2e at no cost.
How is the carbon footprint calculated?
About this tour
Get an authentic taste of Mexico on a 9-day journey through some of the country’s most famous culinary regions. Meander through Oaxaca’s aromatic markets with a local chef, take to the streets of Puebla to sample some the city’s local specialties, learn how to cook fresh seafood on the coast and tuck into tacos in Mexico City. Your local leader will help you dig into the culture and history of Mexico with walking tours, visits to ancient ruins and local interactions. If you’re after cultural richness, authentic experiences and flavoursome food that’s tinged with fiesta, then this adventure is for you. The cuisine of Mexico includes a lot of meat and seafood. For vegetarians and vegans we recommend reviewing the itinerary and inclusions to ensure that you will be able to fully participate and enjoy this trip. We also have many other trips to Mexico which can accommodate a range of dietary requirements.Mexico's climate is hot and humid. Wear loose clothing and make sure you stay hydrated, especially while out on walking tours.You will be covering a fair amount of ground on this trip, so be prepared for some driving. Mexico is a big country. Please read the itinerary carefully for travel time estimates.