A Taste of Mexico - Markets and Mayan Sites

Our two-week foodie tour proves there's more to Mexico than tacos and tequila. Taking you from the heart of the country to the Yucatan coast, this trip dishes up bucket-list ruins with a side of regional delicacies. Get a taste for Mexican specialities like mole poblano, tlayudas and tamales (not to mention mezcal) while you tick off must-see sites such as the pyramids of Teaotihuacan and the colonial streets of Oaxaca. Mexican cooking class- gather ingredients at a local market before cooking up a classic dish. Get a taste for street food - Sample Mexico City's staple soft corn tortillas stuffed with a choice of ingredients. Visit Mexico's must-sees - Work up an appetite exploring Mayan ruins and colonial cities.