Croatia & Slovenia Real Food Adventure

Set off on an eight-day journey filled with flavours to remember. Make your way through the Slovenian countryside, stopping to learn local tips and tricks for perfecting some of the region’s most famous dishes. Travel south into Istria, tasting local wines, fresh seafood and seasonal fruits and vegetables. Explore the olive groves of an organic farm that preserves traditional production methods in Split, visit Kumparicka Goat Farm and discover the UNESCO World Heritage-listed Plitvice Lakes National Park. After a week in this gorgeous part of the world, you’ll leave full, happy and with plenty of memories (and recipes) to take home.The cuisine of Slovenia and Croatia includes a lot of meat and seafood. For vegetarians and vegans, it’s recommended reviewing the itinerary and inclusions to ensure that you’ll be able to fully participate and enjoy this trip. There are many other trips to Slovenia and Croatia which can accommodate a range of dietary requirements., It’s recommended you pack light and smart for this trip, as you'll be required to carry your own luggage between train and bus stations and hotels, which can include going up and down multiple flights of stairs and across cobblestones., Summer temperatures can be extreme in many regions of Italy (over 40°C), which can be uncomfortable. It’s essential to use sun protection, wear layers to combat the heat and drink plenty of water. Please consider the time of the year you wish to travel and your suitability for that season.