About this tour
Uncover the vibrant flavours of China on this 10-day Real Food Adventure – with a side of iconic sites and cultural experiences for good measure. Start in Beijing, where you’ll feast like a Ming dynasty emperor at a Peking duck banquet, eat street food like a local and explore a stretch of the iconic Great Wall. Take a high-speed bullet train to Xi’an to meet farmers, make hand-pulled noodles and sample Hui specialties in the centuries-old Muslim Quarter. Then, head to Chengdu for spicy Sichuan hot pot and a visit to the Giant Panda Breeding Research Base. Finish in Hong Kong with dim sum, wet markets and the dazzling Symphony of Lights show at Victoria Harbour. Chinese cuisine includes lots of meat and seafood. For vegetarians and vegans, we recommend reviewing the itinerary and inclusions to ensure that you'll be able to fully participate and enjoy the trip. We also have many China trips that can accommodate a range of dietary requirements., China’s world-class sites and experiences draw large numbers of local and international travellers. We recommend a little patience and comfortable shoes as you may need to wait before entering popular locations on your itinerary., We suggest packing relatively lightly for this trip, as you’ll need to be able to comfortably carry your own luggage. This includes to and from accommodation, and on and off trains.